Jamaican
Sweet Potato Muffins Recipe
|
Jamaican Sweet Potato Muffins Recipe |
|
Jamaican sweet potato muffins with butter, shredded Jamaican sweet potatoes,
milk, Jamaican spices and peanuts. |
| |
|
INGREDIENTS: |
|
6 tablespoons butter, softened |
|
2/3 cup sugar |
|
1 egg |
|
1 teaspoon vanilla extract |
|
1¾ cup sifted all-purpose flour |
|
1½ teaspoons baking powder |
|
1 teaspoon Jamaican cinnamon |
|
½ teaspoon Jamaican nutmeg |
|
½ teaspoon salt |
|
2/3 cup evaporated or regular milk |
|
1½ cups peeled finely shredded Jamaican sweet potato |
|
2/3 cup Jamaican peanuts |
| |
|
PREPARATION: |
|
In a large mixing bowl with hand-held electric mixer on medium speed, beat
butter and sugar until light and fluffy. |
|
Beat in egg and vanilla until well blended. Stir into the butter mixture
alternately with milk, mixing just until dry ingredients are moistened. |
|
Stir in Jamaican sweet potato and chopped nuts. |
|
Spoon batter into greased muffin cups, filling about 2/3 full. |
|
Bake at 375° for 25 to 30 minutes, or until centers spring back when pressed
with fingertip. |
|
Cool in pan on rack for 5 minutes. Remove from pan and serve muffins warm. |
Download Jamaican
Cooking Made Easy Third Edition
Jamaican Products & Promotions:
|
