Jamaican
Sweet Potato Pie Recipe
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Jamaican Sweet Potato Pie Recipe |
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A delicious Jamaican sweet potato pie. |
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INGREDIENTS: |
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1 unbaked pastry shell, 9-inch |
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3 cups cooked, mashed Jamaican sweet potatoes |
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¼ cup butter |
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1 ¼ cups sugar |
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2 large eggs |
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¼ cup evaporated milk |
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1 teaspoon Jamaican nutmeg |
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1 ½ teaspoons Jamaican cinnamon |
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PREPARATION: |
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Combine hot potatoes and butter in a large mixing bowl; mix well. Add sugar
and eggs; blend with mixer on low speed until smooth. |
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Add milk and spices. Blend well and pour into pastry-lined pie shell. |
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Bake at 350° for 45 to 50 minutes, or until firm. |
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