Jamaican
Sweet Potato Pudding Recipe
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Jamaican Sweet Potato Pudding Recipe |
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This is a great Jamaican sweet potato recipe. |
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INGREDIENTS: |
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1 cup milk |
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2 eggs |
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2 ½ cups sliced Jamaican sweet potatoes |
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1 cup sugar |
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1 teaspoon Jamaican cinnamon |
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1 teaspoon Jamaican nutmeg |
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½ teaspoon ground Jamaican cloves |
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¼ teaspoon salt |
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PREPARATION: |
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In a blender, combine the milk and eggs; process until well mixed. Add
Jamaican sweet potato slices and process until potato is shredded fine. |
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Add remaining ingredients; blend well. |
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You may also shred the sweet potatoes finely with a shredder or food
processor and beat ingredients with a hand mixer. |
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Pour mixture into a well-greased 1½ quart baking dish. |
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Bake in a 350 degree oven for 1 hour or until knife inserted in the center
comes out clean. |
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Serve warm or cold, with whipped cream or ice cream. |
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