Jamaican
Sweet Potato Quick Bread Recipe
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Jamaican Sweet Potato Quick Bread Recipe |
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INGREDIENTS: |
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1 ½ cups all-purpose flour, sifted |
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2 teaspoons baking powder |
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¼ teaspoon salt |
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1 teaspoon mace |
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½ teaspoon Jamaican cinnamon |
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1 cup granulated sugar |
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2 large eggs, lightly beaten |
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½ cup Jamaican apple sauce |
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2 tablespoons milk |
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1 cup cooked and mashed Jamaican sweet potatoes |
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½ cup raisins |
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PREPARATION: |
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Grease bottom of a loaf pan approximately 9- x 5- x 3-inches. Stir together
flour, baking powder, salt and spices in mixing bowl. |
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With a large spoon, stir in sugar, eggs, applesauce and milk; stir to
moisten all ingredients. |
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Stir in mashed Jamaican sweet potatoes, pecans and dates or raisins. Pour
batter into prepared pan. |
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Bake at 325° for about 1 hour and 10 minutes or until toothpick inserted in
center comes out clean. |
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Cool in pan on a rack for 15 minutes. Remove from pan and continue cooling
on wire rack. |
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