Jamaican
Sweet Potato and Banana Casserole Recipe
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Jamaican Sweet Potato and Jamaican Banana Casserole Recipe |
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This is a very popular Jamaican sweet potato casserole recipe. |
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INGREDIENTS: |
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6 medium Jamaican sweet potatoes |
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2 eggs, separated |
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3/4 cup mashed ripened Jamaican bananas |
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¼ cup butter or margarine, softened |
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½ teaspoon finely grated Jamaican lemon peel |
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½ teaspoon salt |
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PREPARATION: |
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In a large saucepan cook Jamaican sweet potatoes covered, in enough boiling
salted water to cover for 30 to 40 minutes or until tender; then drain. |
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Peel Jamaican sweet potatoes and mash. Beat in mashed ripened Jamaican
banana, butter or margarine, Jamaican lemon peel, and salt. |
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Beat until fluffy; add egg yolks and beat well. Beat egg whites until stiff
peaks form; fold into Jamaican sweet potato mixture. |
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Spoon Jamaican sweet potato mixture into a buttered 1½ -quart casserole. |
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Cover and bake at 350° for 20 minutes; uncover and bake 20 to 25 minutes
longer. |
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This Jamaican sweet potato recipe serves 8 |
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