Jamaican
Sweet Potato and Mango Chutney Recipe
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Jamaican Sweet Potato and Mango Chutney Recipe |
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INGREDIENTS |
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4 Jamaican sweet potatoes, cooked, peeled and cut into cubes |
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1 cup chopped Jamaican apples |
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1 cup sliced celery |
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¼ cup raisins |
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Dressing |
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½ cup mayonnaise |
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4 tsp. Jamaican curry powder |
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4 tsp. Jamaican lemon juice |
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1/4 c. Jamaican Mango Chutney Recipe II |
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2 slices bacon, cooked crisp, drained & crumbled |
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PREPARATION |
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1. Pour dressing over Jamaican potato mixture. Toss gently to mix
and coat. |
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2. Cover and chill at least 1 hour for flavor to develop. |
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3. Sprinkle with bacon just before serving |
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