Jamaican
Sweet Potato and Peanut Recipe
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Jamaican Sweet Potato and Peanut Casserole Recipe |
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This sweet potato casserole recipe is made with Jamaican chopped peanuts. |
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INGREDIENTS: |
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3 cups cooked rice Jamaican sweet potatoes |
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2 tablespoons butter |
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½ cup warm milk |
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½ teaspoon salt |
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½ cup chopped peanuts |
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PREPARATION: |
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Add butter and salt to warm milk; stir until butter is melted and blend with
potatoes. |
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Beat until light and fluffy. Add more milk, if needed. Pile potatoes into a
buttered casserole. |
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Preheat oven to 375° and bake casserole 20 minutes. |
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Generously top with chopped Jamaican peanuts. Return to oven and heat until
browned. |
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Sweet Potato Casserole serves 6 to 8. |
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