Jamaican
Sweet Potato and Pork Recipe
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Jamaican Sweet Potato and Jamaican Pork Casserole Recipe |
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This is a tasty Jamaican recipe as Jamaicans love pork. |
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INGREDIENTS: |
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6 lean Jamaican pork chops, about 3/4-inch thick |
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Jamaican salt and pepper |
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3 to 4 Jamaican sweet potatoes, uncooked, peeled and cut in half lengthwise |
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2 medium Jamaican onions, thinly sliced |
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1 can (6 ounces) orange juice concentrate |
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1/2 cup brown sugar |
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A dash Jamaican cinnamon |
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2 whole Jamaican cloves |
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PREPARATION: |
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Season Jamaican pork chops with salt and pepper and brown lightly in a large
skillet. |
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Place Jamaican pork chops in a baking dish |
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Place Jamaican sweet potatoes around pork chops. |
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Cover with Jamaican onion slices and Jamaican orange juice then sprinkle
with salt. |
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Stud the Jamaican pork with the Jamaican cloves and sprinkle with the
Jamaican cinnamon. |
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Cover and bake at 350 for 45 to 60 minutes, until Jamaican pork chops and
Jamaican sweet potatoes are tender. |
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The Jamaican sweet potato casserole serves 6 |
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