Jamaican
Sweet Potato with Apple Recipe
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Jamaican Sweet Potatoes with Jamaican Apple Slices |
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Jamaican sweet potatoes are cooked and sliced then layered with Jamaican
apples and baked with Jamaican cinnamon and other ingredients. |
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INGREDIENTS: |
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2 large Jamaican apples, tart, unpeeled |
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2 tablespoons butter |
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2 large Jamaican sweet potatoes, boiled and cooled |
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2 tablespoons hot water |
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butter and Jamaican cinnamon |
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PREPARATION: |
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Core Jamaican apples, slice crosswise. |
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Heat butter in a heavy skillet; fry Jamaican apple slices until just tender,
being careful not to break. |
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Cut Jamaican sweet potatoes in thick slices; sprinkle lightly with salt. |
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Arrange Jamaican sweet potato slices in a buttered shallow baking dish; top
with Jamaican apple slices. |
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Dot with butter and sprinkle with Jamaican cinnamon. |
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Bake at 350° for 30 minutes. |
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