Jamaican
Sweet Potato with Curry Dip Recipe
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Jamaican Sweet Potato Fries with Jamaican Curry Dip |
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INGREDIENTS: |
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Jamaican curry dip |
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2/3 cup mayonnaise |
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1/3 cup sour cream |
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2 to 3 teaspoons Jamaica curry powder |
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1 teaspoon ground Jamaica ginger |
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1/2 teaspoon turmeric powder |
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1/2 teaspoon chili powder |
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1/2 teaspoon sweet Jamaica paprika |
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1/4 teaspoon salt |
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Jamaica sweet potato sticks |
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3 medium Jamaican sweet potatoes, about 1½ pounds |
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oil for deep frying |
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salt |
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freshly ground Jamaica black pepper |
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PREPARATION: |
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Using a large sharp knife cut Jamaican sweet potatoes into strips 3 inches
long and about ¼ inch thick. Pat dry with paper towels. |
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In a deep medium saucepan, heat the oil over high heat to about 370°. |
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Deep-fry the sweet potato sticks in batches until golden brown, about 4
minutes. With slotted spoon or basket, transfer the sweet potato sticks to a
paper towel-lined baking sheet. |
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Keep the sticks warm in warming drawer or oven while frying the remaining
sweet potato sticks. Sprinkle with the salt and pepper. Serve warm with the
Jamaican curry dip. |
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Make the dip: In a small bowl combine the mayonnaise and sour cream. Stir in
the Jamaican curry powder, Jamaican ginger, turmeric, chili powder, Jamaican
paprika, and salt. Cover and refrigerate for at least 1 hour. |
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