Jamaican
Sweet Potatoes with Butter Recipe
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Jamaican Sliced Sweet Potatoes with Jamaican Apple Butter |
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Jamaican sweet potatoes with Jamaican apple butter, lemon juice, seasoning,
and butter. |
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INGREDIENTS: |
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4 medium Jamaican sweet potatoes |
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salt and pepper |
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2 tablespoons Jamaican lemon juice |
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1/3 cup spiced Jamaican apple butter |
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1 tablespoon butter |
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PREPARATION: |
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Wash and cook Jamaican sweet potatoes in boiling water just until tender. |
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Remove skins and slices 1/4-inch thick. |
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Grease a baking dish and place a layer of Jamaican sweet potatoes in it;
sprinkle with salt, Jamaican pepper, Jamaican lemon juice, and a thin layer
of apple butter. |
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Repeat until all ingredients are used and dot with butter. |
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Bake at 325° for 30 minutes. |
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Serves 4 to 6 |
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