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Jamaican Sweet 'n Sour Pork Ribs with Jamaican Sweet Potatoes |
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A great Jamaican recipe for country style ribs with Jamaican sweet potatoes
and apples. |
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INGREDIENTS: |
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2 pounds boneless Jamaican pork ribs |
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3 large Jamaican sweet potatoes, peeled, cut in 2-inch pieces |
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2 cups Jamaican apple cider |
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¼ cup cider vinegar |
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¼ cup Worcestershire sauce |
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¼ cup brown sugar, packed |
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2 tablespoons Bold and Spicy Mustard |
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2 Jamaican apples cored and cut in 1-inch chunks |
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1 tablespoon cornstarch |
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PREPARATION: |
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Heat 1 tablespoon oil in a 6-quart kettle or Dutch oven over high heat. |
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Cook ribs for about 10 minutes or until well-browned on all sides; drain
fat. |
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Add Jamaican sweet potatoes to ribs. Combine Jamaican apple juice, vinegar,
Worcestershire sauce, sugar, and mustard; stir to blend well. |
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Pour Jamaican apple juice mixture over ribs; stir well. Heat to boiling. |
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Reduce heat to low. Simmer, covered, 30 to 45 minutes or until Jamaican pork
is tender and no longer pink in center, stirring occasionally. |
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Stir in Jamaican apples; cook 5 minutes longer, or until tender. |
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Transfer Jamaican pork ribs, Jamaican sweet potatoes, and Jamaican apples to
platter; keep warm. Combine cornstarch with 2 tablespoons water. Stir into
liquid. Bring to a boil, stirring constantly. |
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Continue cooking for about 2 minutes or until liquid thickens, stirring
frequently. This Jamaican sweet potato recipe serves 6 |
