Jamaican
Tomato Sauce and Okra Recipe
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Jamaican Tomato Sauce And Okra Recipe |
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INGREDIENTS |
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½ pound Jamaican okra cut in chunks |
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2 tbsp. olive oil |
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¼ cup finely chopped Jamaican onion |
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1 clove Jamaican garlic, finely minced |
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2 medium Jamaican tomatoes peeled and diced |
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1 tbsp. Jamaican lemon juice |
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dash salt and pepper |
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PREPARATION |
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1. Heat 1 tablespoon olive oil in a saucepan over
medium-high heat. |
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2. Sauté the Jamaican okra for 3 to 5 minutes,
then remove with slotted spoon to paper towels. |
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3. Heat the remaining tablespoon of olive oil in
the saucepan. When hot, add the chopped Jamaican onion; sauté for 2 to 3
minutes. |
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4. Add the Jamaican garlic and sauté another 2
minutes. Add the diced Jamaican tomatoes and stir together until the mixture
boils. Turn down to a simmer, add the Jamaican lemon juice, salt and pepper. |
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5. Simmer for 30 minutes longer. |
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