Jamaican
Tomatoes and Okra Recipe
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Jamaican Tomatoes And Okra Recipe |
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INGREDIENTS |
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4 slices bacon |
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½ cup chopped Jamaican onion |
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1½ pound Jamaican okra |
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4 large Jamaican tomatoes, peeled, seeded, and
diced |
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2 teaspoons salt |
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pepper, to taste |
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A dash crushed Jamaican pepper |
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PREPARATION |
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1. Fry bacon in a skillet over medium heat until
crisp and fat has been rendered; drain well on paper towels. |
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2. Crumble bacon and set aside. Add the chopped
Jamaican onions to the skillet; reduce the heat to low. |
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3. Cook Jamaican onions for 10 to 15 minutes,
until tender, stirring occasionally. |
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4. Add the sliced Jamaican okra, Jamaican
tomatoes, salt, pepper, and crushed Jamaican pepper; stir well and simmer
for about 20 minutes, until Jamaican okra and Jamaican tomatoes are just
tender. |
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5. Sprinkle with the crumbled bacon. |
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