Jamaican Brown Stew Chicken Recipe
Jamaican Chicken Stewed With Soy Sauce, Herbs And Spices
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Jamaican Brown Stew Chicken Recipe |
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A great brown stewed chicken recipe delicious with
every bite. |
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Ingredients |
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1 quartered chicken cut in serving portions |
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4 cups water |
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1 tbsp allspice |
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¼ tsp salt |
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¼ tsp black pepper |
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½ cup vegetable oil |
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½ cup carrots diced |
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½ cup potatoes diced |
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¼ cup chocho diced
(optional) |
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¼ cup diced ripe plantains |
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¼ cup escallions chopped |
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¼ cup onions chopped |
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1 clove garlic finely chopped |
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¼ cup melted butter |
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PREPARATION |
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1. Place all ingredients except vegetables in a
blender and puree until smooth. |
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2. Place in a sauce pan and bring to slight boil. |
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3. Add chicken and vegetables to mixture. |
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4. Stew until cooked and serve hot. |
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