Jamaican
Curry Recipe
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Jamaican Curry Recipe |
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In Coolie Town, curry is used for just about
anything, including the curried ackees. |
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Ingredients |
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8 Ackee pods or ½ can of Ackees |
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¼ tsp salt |
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¼ tsp black pepper |
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4 tomatoes chopped |
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1 onion finely chopped |
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3 stalks escallion finely chopped |
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¾ cup coconut milk |
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2 tbsp margarine |
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¼ tsp Jamaican hot sauce |
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1 tbsp curry powder |
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Preparation |
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1.
Boil
ackees in salted water unless using canned ackees. |
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2.
Sauté
onions, tomatoes, escallion and curry powder in butter. |
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3.
Add the
coconut milk and bring to a mild boil then add the ackees. |
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4.
On a
low flame continue to cook until the ackees have absorbed the curry sauce. |
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5.
Add
black pepper and salt and let cook for another 5 minutes. |
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6.
Serve
hot. |
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