Jamaican
Fish Recipe
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Jamaican Fish Recipe |
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Ingredients |
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2½ lb fish fillet |
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½ tbsp salt and black pepper mixed |
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¾ cup water |
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¼ cup melted butter |
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¼ cup coconut milk |
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¼ cup onion diced |
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¼ cup escallion diced |
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½ cup sweet peppers |
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½ cup tomatoes diced |
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½ tbsp scotch bonnet pepper diced |
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½ cup chopped okras |
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1 onion sliced |
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1 scotch bonnet pepper diced into rings |
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½ bag water crackers |
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Preparation |
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1. Season outside fish with salt and black pepper |
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2. Allow to marinate and stuff cavity of fish with
½ seasonings. |
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3. In a deep skillet heat melted butter, and add
fish and all ingredients. |
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4. Cover and allow to cook for until fish is done. |
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5. Add crackers atop and allow to soak. |
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6. Remove and serve hot. |
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