Jamaican
Ackee
Patty Recipe
A great Jamaican recipe using ackees
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Jamaican ackee patty recipe |
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Another great patty recipe from the old capital
with many variations. |
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Ingredients |
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6 Jamaican patty crusts
(PAGE) |
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30 Ackee pods or 1 can of Ackees |
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½ lb salt fish |
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¼ tsp salt |
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¼ tsp black pepper |
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4 tomatoes chopped |
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3 stalks escallion finely chopped |
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2¼ cup water |
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2 tbsp margarine |
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1 lg chopped onion |
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Preparation |
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1.
Soak
salt fish overnight, then boil and flake salt fish and set aside. |
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2.
Fry the
bacon strips and set aside. |
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3.
Boil
ackees after removing pink and seeds (not necessary if canned ackees) |
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for 20 minutes
and drain. |
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4.
Sauté
onions, tomatoes, escallion, then add ackees, bacon and |
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salt fish
stirring softly. |
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5.
Add
black pepper and salt and sauté for just another five minutes. |
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6.
Ensure
that the ackee filling is wet when placing it on the patty crust. |
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7.
Place
at least 3 tablespoons of filling on each circle then fold and crimp with a
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for the
corners. |
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8.
Brush a
small amount of oil on each patty. |
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9.
Place
in the oven then bake for approximately 45 minutes at 375 Degrees. |
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