Jamaican
Recipe For Jerk Sauce
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Jamaican Recipe For Jerk Sauce |
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A great jerk recipe with a special jerk sauce. |
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INGREDIENTS |
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2 large white onions chopped |
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½ cup diced scotch bonnet peppers |
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½ cup fresh ginger, peeled |
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¼ cup ground allspice (pimento) |
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¼ cup fresh thyme leaves |
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3 tsp black pepper |
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¾ cup white vinegar |
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1 cup soy sauce |
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4 chicken quarters |
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PREPARATION |
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1. First prepare Doreen’s Special Jerk Sauce |
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JERK SAUCE |
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a.)
Pulverize the onions, peppers, and ginger in a blender or food processor. |
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b.)
Transfer the mixture to a large bowl. |
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c.)
Stir in
the allspice, thyme, black pepper, vinegar, and soy sauce. |
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2.
Coat
the chicken with the sauce. |
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3.
Cover
and marinate in the refrigerator for 24 hours. |
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4.
Preheat
the oven to 350 degrees. |
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5.
Place a
shallow pan of boiling water on the oven floor. |
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6.
Put the
chicken on a rack and place in a roasting pan. |
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7.
Roast,
basting frequently with the sauce. |
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8.
Preheat
the grill and place the chicken on it basting the chicken with more jerk
sauce. |
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9.
Sear
the chicken for 5 minutes then remove from the heat. |
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10.
Serve
hot. |
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