Jamaican
Salad Recipe
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Jamaican Salad Recipe |
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A perfect blend of curried chicken and mango salad
a great recipe. |
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INGREDIENTS |
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1½ tsp. curry powder |
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1 tsp. Jamaican mango chutney recipe |
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½ tsp. allspice |
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¼ cup low fat mayonnaise |
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¼ cup plain nonfat yogurt |
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2 mangos, peeled and chopped |
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2 tbsp cashews, chopped |
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2 tbsp lime juice |
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2 tsp scotch bonnet pepper, diced |
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4 cups cooked chicken breast halves, diced |
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4 escallions, sliced thin |
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1 head lettuce |
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½ tbsp salt and pepper mixed |
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PREPARATION |
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1. In a large bowl, combine chicken, Jamaican lime
juice, Jamaican mangoes, Jamaican scotch bonnet pepper, and Jamaican
scallions. |
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2. In a small bowl, whisk together the yogurt,
mayonnaise, Jamaican mango chutney, Jamaican curry powder, allspice and salt
and pepper to taste. |
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3. Add to chicken mixture; toss. Arrange a mound
of chicken on top of lettuce. |
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