Jamaican
Stew Chicken Recipe
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Jamaican Stew Chicken Recipe |
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A special blend of Jamaican creamed style corn and
spices. |
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Ingredients |
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3 cups Jamaican chicken stock |
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1 can creamed corn |
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2 cups cubed chicken breast |
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3 tbsps vegetable oil |
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1 carrot diced |
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½ cup diced onions |
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1 stalk escallion diced |
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1 egg beaten |
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½ tsp. MSG
(optional) |
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3 tbsps. water |
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1 tbsp flour |
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¼ tsp salt |
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¼ tsp black pepper |
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¼ tsp allspice |
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3 sprigs parsley |
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Preparation |
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1. Heat frying pan then add vegetable oil and fry
cubed chicken breasts and set aside. |
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2. Bring chicken stock to a boil, add creamed
corn, carrot, onions and escallions. |
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3. And return to a boil to create a stew. |
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4. In a small bowl, blend water and flour. |
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5. Slowly add flour mixture to stew, stirring
constantly, until thick. |
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6. Add cubed chicken breasts and egg. |
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7. Allow to simmer for 45 minutes. |
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8. Remove from heat and garnish with parsley. |
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9. Serve with white rice. |
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