Jerk
Chicken Pasta Recipe
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Jerk Chicken Pasta Recipe |
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A sweetened Jamaican jerk marinade |
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INGREDIENTS |
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3 scotch bonnet peppers |
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2 tbsps chopped escallions |
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3 tsps allspice (pimento) |
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½ tsp cinnamon |
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½ tsp nutmeg |
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¼ tsp salt |
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2 tbsps water |
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1 tbsp honey |
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4 tsps fresh lime juice |
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1 tsp steak sauce |
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PREPARATION |
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1.
In
blender container, combine all ingredients; blend until smooth. |
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2.
Pour
mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast
halves, or chicken or pork cubes for kabobs. |
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