Jerk
Chicken Recipe
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Jerk Chicken Recipe |
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Jerk chicken prepared in true Ochi style |
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INGREDIENTS |
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2 tbsp Juice lemon |
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2 tbsp Juice lime |
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1 tbsp Dijon mustard |
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1 Scotch bonnet pepper diced |
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1 garlic finely chopped |
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1 pinch salt and black pepper |
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1 stalk escallion diced |
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¼ tsp dried thyme leaves |
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4 Chicken breast halved |
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PREPARATION |
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1.
In a
shallow dish or plastic bag, combine 3 tbsp water and all ingredients except
chicken. |
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2.
Add
chicken, coating well with marinade. Cover dish or seal bag; marinate in
refrigerator 4 hours or overnight. |
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3.
Prepare
outdoor grill or preheat broiler. |
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4.
Remove
chicken from marinade; pour marinade into small saucepan and bring to a
boil. |
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Grill or broil chicken 15 to 20 minutes, turning
occasionally and basting frequently with marinade |
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