Jerk
Chicken Wings
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Jerk Chicken Wings |
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Great Jamaican chicken wings to go with your pizza
recipes or as a great hors d’oeuvre. |
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INGREDIENTS |
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1 onion chopped |
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½ cup scallions chopped |
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2 garlic cloves |
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½ tsp thyme crumbled |
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1½ tsps salt |
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1½ tsps ground allspice (pimento) |
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¼ tsp nutmeg grated |
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½ tsp cinnamon |
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¼ cup scotch bonnet pepper minced |
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1 tsp black pepper |
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6 drops Tabasco sauce |
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2 tablespoons soy sauce |
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¼ cup vegetable oil |
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15 chicken wings trimmed |
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PREPARATION |
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1.
Pre
pare the marinade by placing all the ingredients in a food processor or
blender and puree. |
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2.
In a
large shallow dish arrange the wings in one layer and spoon the marinade
over them, rubbing it in (use rubber gloves). |
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3.
Let
them marinate, covered & chilled, turning them once and leave them
overnight. |
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4.
Arrange
the wings in one layer on an oiled rack set over a foil-lined roasting pan,
spoon the marinade over them & bake in the upper third of a preheated 450F
oven, 30-35 minutes or until they are cooked through. |
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