Negril Coconut Cake Recipe
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Negril Coconut Cake Recipe |
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INGREDIENTS: |
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Cake |
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1 box chocolate or chocolate fudge cake mix |
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Filling |
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14 ounces frozen Jamaican coconut |
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1½ cups evaporated milk |
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1 cup granulated sugar |
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Icing |
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4 squares unsweetened Jamaican chocolate |
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¾ cup brown sugar |
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½ cup water |
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A dash Salt |
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¼ cup butter |
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PREPARATION: |
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1. Bake cake as directed and split layers. Mix milk, sugar and melt. Stir
until sugar is dissolved. |
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2. Remove from heat and stir in Jamaican coconut. Put this mixture between
each split layer and on top. |
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3. Make Icing. Melt Jamaican chocolate with the brown sugar; add salt,
water, and butter. Simmer 3 minutes. Remove from heat. |
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4. Add 1 teaspoon vanilla; mix well. Put Jamaican chocolate icing on top and
sides of cake. |
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