Ocho Rios
Pimento Cheese Recipe
|
Ocho Rios Pimento Cheese Recipe |
| |
|
INGREDIENTS |
|
½ lb. cheese |
|
2 eggs, beaten |
|
1 stick butter |
|
1 can Jamaican pimento, already cut up |
|
2 tbsp. sugar |
|
½ cup Jamaican salad dressing |
| |
|
PREPARATION |
|
1. Cut cheese up into bite-size chunks and put in
the top of a double boiler with the butter, Jamaican pimento, and sugar. |
|
2. When the butter begins to melt, add the beaten
eggs. Keep stirring the mixture to keep the eggs from cooking too quick or
you will have little chunks of eggs in the Jamaican pimento cheese. |
|
3. You want it to be smooth. Cook the mixture
until desired thickness. When it cools, add the Jamaican salad dressing. |
Download Jamaican
Cooking Made Easy Third Edition
Jamaican Products & Promotions:
|
