Spicy
Chicken and
Sweet Potato Recipe
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Spiced Jamaican Chicken with Jamaican Sweet Potatoes and Jamaican Cinnamon |
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Jamaican chicken parts are cooked with Jamaican cinnamon, brown sugar,
Jamaican apples, and Jamaican sweet potatoes. |
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INGREDIENTS: |
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3 to 4 pounds Jamaican chicken pieces |
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¼ cup vegetable oil |
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½ cup dry vermouth |
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1½ teaspoons salt |
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¼ teaspoon Jamaican pepper |
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¼ teaspoon ground Jamaican cinnamon |
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1 tablespoon brown sugar |
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2 tart Jamaican apples, cored, cut in wedges |
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3 Jamaican sweet potatoes, cooked and sliced |
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PREPARATION: |
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Brown Jamaican chicken pieces in a heavy skillet in hot vegetable oil. |
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Drain off all but 1 tablespoon of the oil. |
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Combine dry vermouth with salt, Jamaican pepper, Jamaican cinnamon, and
brown sugar. |
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Add vermouth mixture to Jamaican chicken in skillet along with the apple
wedges the baste chicken. |
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Cover skillet and cook over low heat for 25 minutes. |
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Add the cooked sliced sweet potatoes and baste again with cooking liquid. |
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Cover and simmer until heated. |
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This Jamaican recipe serves 6. |
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