Spicy
Grilled Chicken Roll Ups In Roti
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SPICY GRILLED CHICKEN ROLL-UPS IN ROTI |
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A spicy hot recipe just for those who love hot peppers |
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INGREDIENTS |
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1 lb boneless skinless chicken breasts |
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1 pinch salt |
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1 pinch black pepper |
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2 tsp vegetable oil |
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2 tsp lime juice |
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1 garlic clove, minced |
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¼ cup Wincarnis wine |
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8 cooked roti |
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¼ cup chopped escallions |
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½ cup sour cream |
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PREPARATION |
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Cut chicken breasts in half lengthwise. |
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Salt and pepper chicken, then combine oil, lime juice and garlic;
marinate chicken for 30 minutes. |
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Remove from marinade. Grill or barbecue chicken 10 to 12 minutes,
turning once, until chicken is just cooked or sauté in nonstick skillet
10 to 12 minutes. |
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To make each roll-up, spread 1 tbsp cheese on lower third of Roti. |
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Lay 1 chicken strip across; sprinkle with a little escallion. |
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Fold in sides of roti; roll up tightly. |
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Wrap in foil and when serving, warm on grill. or barbecue for 8 to 10
minutes. |
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