Succotash
and Okra Recipe
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Succotash and Okra Recipe |
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INGREDIENTS |
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1 quart Jamaican okra, washed and sliced |
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1 cup young fresh lima beans |
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1 cup fresh Jamaican corn kernels |
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3 large Jamaican tomatoes |
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1 tablespoon butter |
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1 teaspoon salt |
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¼ teaspoon black pepper |
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PREPARATION |
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1. Peel and seed Jamaican tomatoes; cut into small
pieces and place in a large, non-reactive sauce pan, stock pot or Dutch
oven. |
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2. Add sliced Jamaican okra, salt and pepper.
Cover the pot and simmer gently for 15 minutes. Add lima beans; simmer for
another 15 minutes, then add the Jamaican corn. |
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3. Cook 20 minutes longer; add butter and stir.
Serve as a side dish. |
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