Jamaican
Cooking Recipe
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Jamaican Cooking Recipe |
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A great tasting recipe even though not a popular
meat in Jamaica, lamb is popular in North Coast Hotels. |
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INGREDIENTS |
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4 lb de-boned shoulder of lamb rolled and tied |
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¼ tsp salt |
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¼ tsp paprika |
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¼ cup vegetable oil |
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1 tbsp Worcestershire sauce |
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½ tsp allspice |
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¼ cup onion, minced |
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2 tbsp sugar |
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¼ cup soy sauce |
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¼ cup escallion chopped |
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PREPARATION |
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1.
Place
in a blender and blend all ingredients together except oil and lamb. |
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2.
Use ¾
to marinate in lamb meat and then discard. |
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3.
Place
lamb on rack in roasting pan and roast at 325 Degree F for 90 minutes
basting with remaining marinate every 15 minutes. |
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4.
Remove
cut in serving portions and serve hot. |
Download Jamaican
Cooking Made Easy Third Edition
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