Jamaican
Recipe Oxtails
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Jamaican Recipe Oxtails |
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A breaded version of the Jamaican oxtail recipe. |
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Ingredients |
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2 cups oxtail chopped |
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½ tbsp tbsp onion powder |
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½ tbsp escallion chopped |
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¼ tbsp garlic powder |
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1 tbsp soy sauce |
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¼ tsp salt |
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¼ tsp black pepper |
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¼ tsp allspice |
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½ tbsp thyme leaves |
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¼ cup vegetable oil |
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1 egg beaten |
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1 cup bread crumbs |
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Preparation |
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1.
Cook
the oxtail in a pressure cooker or in boiling water until soft. |
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2.
Remove
and season oxtail with seasoning and allow to marinate for at least ½ hour. |
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3.
Dip in
egg and then in bread crumbs. |
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4.
In a
large frying pan sauté escallions and add breaded oxtails. |
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5.
Fry
until brown. |
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6.
Serve
hot. |
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