Jamaican
Shrimp Recipe
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Jamaican Shrimp Recipe |
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A special Jerk recipe that was formulated using
our in-house Jerk seasoning, watch out, this ones spicy. |
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Ingredients |
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12 jumbo shrimps still in shell |
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½ cup Jamaican Jerk seasoning |
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1 cup June Plum Sauce |
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2 tbsp lime juice |
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Preparation |
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1. Wash shrimps in lime and water. |
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2. Pierce each one carefully several times with a
large needle or very small skewer. |
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3. Cover in jerk seasoning. Place in refrigerator
overnight. |
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4. Place shrimp on grill and baste with Plum Sauce
until cooked. |
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5. Serve hot. |
Download Jamaican
Cooking Made Easy Third Edition
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