Jamaican
Crab And Pear Cocktail
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JAMAICAN CRAB AND PEAR COCKTAIL |
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The Jamaican avocado pear is a popular choice and even more so in this
crab recipe |
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INGREDIENTS |
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1 cup cooked crab meat |
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2 avocado pears peeled & chopped |
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½ tsp scotch bonnet pepper minced |
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¼ cup tomato chopped |
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¼ cup lime juice |
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2 tbsps vegetable Oil |
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2 tbsps onion chopped |
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2 tbsps chopped escallion |
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1 clove garlic chopped |
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¾ tsp salt |
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1 pinch black pepper |
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1½ cups lettuce finely chopped |
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3 lemon wedges |
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PREPARATION |
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Mix all ingredients except lettuce and lime wedges. |
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Place ¼ cup of lettuce on edge of 6 serving dishes. |
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Divide the crabmeat mixture among the dishes. |
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Garnish with lime wedges. |
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