Jerk BQ
Chicken Appetizers
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JERK-BQ CHICKEN APPETIZERS |
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A landmark recipe using both the renowned jerk and barbeque recipes |
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INGREDIENTS |
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3 lb Chicken wing drums |
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¼ cup coarsely chopped garlic* |
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2 stalks escallion chopped finely* |
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½ tsp allspice (pimento)* |
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¼ cup onion minced* |
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1 tsp curry powder* |
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¼ tsp chopped scotch bonnet pepper* |
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1 tbsp brown sugar |
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¼ tsp salt |
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3 tbsp Jamaican jerk sauce |
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½ cup coconut milk |
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2 garlic cloves minced |
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2 stalks escallion minced |
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½ cup vinegar |
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½ cup ketchup |
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½ tbsp brown sugar |
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3 stalks lettuce |
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2 twigs parsley |
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PREPARATION |
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Preparing the marinade ingredients* in a blender until smooth. |
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Marinate chicken and refrigerate overnight. |
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Grill over hot coals until done, brushing frequently with coconut milk. |
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Serve garnished lettuce and parsley |
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DIPPING SAUCE: |
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Use other dry ingredients combine with ketchup, vinegar and other dry
ingredients and place in blender. Remove and then bring the mixture to a
boil and then serve with drums. |
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