Recipe
For Jamaican Meat Patties
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Recipe for Jamaican Meat patties |
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The town of Middle quarters in St. Elizabeth is
the home of the Jamaican shrimp and the Shrimp Patty. |
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Ingredients |
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6 Jamaican patty crusts |
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1½ cups peeled and de-veined shrimp |
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¼ tsp salt |
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¼ tbsp scotch bonnet pepper diced |
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½ stalk escallion chopped |
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1 tbsp curry powder |
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¼ tsp sugar |
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½ tsp allspice |
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Preparation |
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1.
Saute
escallion and pepper in a frying pan. |
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2.
Add
shrimp in frying pan and fry until shrimp is cooked. |
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3.
Add
curry powder, sugar, salt and allspice. |
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4.
Continue to stir and allow to simmer until shrimp are well cooked. |
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5.
Ensure
that the curry shrimp is wet when placing it on the patty crust. |
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6.
Place
at least 3 tablespoons of filling on each circle then fold and crimp with a
fork the corners. |
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7.
Brush a
small amount of oil on each patty. |
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8.
Place
in the oven then bake for approximately 45 minutes at 375 Degrees. |
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