Jamaican Cherry Cake Recipe

JAMAICAN CHERRY CAKE RECIPE

A great from the garden Jamaican cake recipe you will be stunned with this

great Jamaican cherry recipe

INGREDIENTS

1½ cup brown sugar

9 Egg yolks

1 cup heavy cream

1 cup milk

1 cup deseeded Jamaican cherries

½ cup granulated sugar

¼ cup vanilla essence

PREPARATION

In a saucepan, pour milk, Heavy cream and vanilla essence and brig to boil.

Preheat the oven to 100ºC then in a large bowl, mix the egg yolks and the

sugar with a wooden spoon.

Slowly add the milk and cream mixture with ½ the cherries into a pasta plate.

Strain the preparation and pour over the cherries 1" to 1.5" thick.

Place in the preheated oven and cook for aprox. 45 minutes.

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