Jamaican Favorite Carrot Bake Recipe

JAMAICAN FAVORITE CARROT BAKE

A popular choice among the Jamaican vegetarians absolutely delicious.

INGREDIENTS

1 lb. carrots, peeled and coarsely chopped

1 medium potato, peeled and coarsely chopped

2 tbsp unsalted butter

1 tsp salt

¼ tsp pepper

3 cups chicken stock

¼ cup yoghurt

PREPARATION

In a saucepan place carrots and potato in water to cover, and simmer until

vegetables are cooked.

Puree vegetables in a blender or food processor with butter, salt and pepper.

Return to saucepan and stir in chicken stock. Place over medium heat;

heat through.

Serve immediately, garnished with a dollop of yoghurt and sprig of fresh

oregano or dill.

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