Ocho Rios Cornmeal Pudding Recipe

OCHO RIOS CORNMEAL PUDDING

Another great tasting recipe from the resort town

INGREDIENTS

2 cups coconut milk

4 cups water

½ cup margarine

½ cup raisins

2 cups granulated sugar

3 cups cornmeal

½ cup flour

1 tbsp cinnamon

1 tsp nutmeg

1 ½ tsp salt

2 tsp vanilla

2½ cups anchor milk

¼ cup coconut milk

½ cup granulated sugar

½ tsp. cinnamon

PREPARATION

Put coconut milk, water, margarine, raisins and sugar to boil.

Combine the next six ingredients and add 2 cups milk to soften.

Add to the boiling liquid and stir briskly.

Lower flame and continue stirring for 10 minutes.

Turn out into a greased baking tin and pour on mixture of coconut milk,

sugar and cinnamon.

Put to bake at 180ºC/350ºF for about 55-60 minutes.

Remove from oven, cool and serve.

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