Jamaican
Peanut Cake Recipe
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JAMAICAN PEANUT CAKE RECIPE |
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Peanuts are a strong source of stamina for many Jamaicans and
this is a |
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stamina cake recipe. |
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INGREDIENTS |
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2 cups flour |
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½ tsp baking powder |
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¼ cup vegetable oil |
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3 eggs |
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¾ cup sugar |
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½ tsp vanilla extract |
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1 cup sesame seed |
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PREPARTATION |
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Preheat oven to 350 degrees. In a large bowl, sift together
flour and baking powder. |
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Make a well in centre. Pour oil into well and stir to blend. |
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In mixer bowl, combine 2 of the eggs, sugar and extract. |
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With electric mixer, beat at high speed until mixture is thick
and pale. |
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Add egg mixture to flour mixture, beating until thick and
well-blended. |
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Shape dough into 1-inch balls. In small bowl, lightly beat
remaining egg. |
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Spread sesame seed in plate or shallow pan. |
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Dip each cookie into egg to coat lightly, then roll in sesame
seed to |
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coat completely. |
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Place cookies about 1 1/2 inches apart on lightly greased baking
sheets. |
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Bake until cookies are lightly browned. |
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Cool on wire racks. |
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Cooking Made Easy Third Edition
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