Jamaican St. Mary Coconut Chips Recipe

ST. MARY COCONUT CHIPS

This is a great coconut recipe baked to perfection with the sweet coconut taste.

INGREDIENTS

¼ cup shredded coconut

¾ cup flour

½ tsp baking powder

½ tsp baking soda

¼ cup margarine

¼ cup egg

1 tbsp vanilla extract

¾ cup sweetener

¼ cup water

¾ cup crushed chocolate chips

PREPARATION

Preheat oven to 375 degree. Spread coconut on cookie sheet.

Toast in oven at 375 degree, stirring every 2 minutes for 6 to 8 minutes or

until lightly golden.

In small mixing bowl, combine flour, baking powder, and baking soda. Set aside.

In large mixing bowl with mixer on high speed, beat margarine.

Add egg substitute and vanilla. Beat at high speed until blended.

Gradually beat at medium speed until blended and creamy.

With mixer at low speed, gradually add half the flour mixture.

Then add the water followed by the remainder of the flour mixture.

Stir in mini chocolate chips and toasted coconut.

Measure level tbsps of dough and drop about 2" apart on greased cookie sheet.

Flatten dough slightly. Bake at 375 degree for 8 minutes or until light

golden brown.

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