Montego
Bay Brownies Recipe
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MONTEGO BAY BROWNIES |
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A favorite for children from the resort town. |
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We got this recipe from a grandmother in Montego Bay. |
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INGREDIENTS |
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3 squares unsweetened Jamaican chocolate |
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½ cup butter |
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1 tsp dried coffee |
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¼ cup flour |
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½ tsp baking powder |
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¼ tsp salt |
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2 eggs beaten |
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½ cup granulated sugar |
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½ cup brown sugar |
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1 tsp vanilla extract |
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1 cup chopped peanuts |
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PREPARATION |
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Preheat oven to 350ºF. |
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Combine chocolate and butter in a small, heavy saucepan over very low
heat. |
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Sprinkle coffee over chocolate mixture and allow to stand until melted. |
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Stir well to and let cool, then grease an 8-inch-square pan; dust with
flour. |
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In small bowl, stir together flour, baking powder and salt to combine
thoroughly |
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In mixer bowl, combine eggs and sugars and beat at high speed until
thick. |
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Blend in vanilla, chocolate mixture and gradually add flour mixture,
beating |
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until well combined. |
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Stir in peanuts and spread batter in prepared pan. |
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Bake until edges pull away from sides of pan and centre. Do not
over-bake. |
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Let cool in pan on a wire rack for about 10 minutes, then cut into 16
bars. |
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Remove from pan when cool and serve. |
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