Jamaican Plantains In Red Wine Recipe
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Jamaican Plantain In Red Wine |
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Ingredients |
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½ cup granulated sugar |
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½ tsp Jamaican cinnamon |
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½
cup Olive oil |
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1 cup Red wine |
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4 large Ripe Jamaican Plantains |
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Preparation |
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Heat the oven to 350 degrees. Then remove the skin from the Jamaican
plantains and
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slice them lengthwise in halves. In a large sauce pan, heat oil and add
Jamaican
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plantains. Cook the plantains until browned on each side. Remove them to a
baking
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dish and sprinkle sugar over all. Add Jamaican cinnamon and cover with red
wine.
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Bake for 30 minutes until the plantains
become a red hue. |
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