Jamaican Red Pepper Paste Recipe
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Jamaica Pepper Paste |
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Ingredients |
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½ cup Jamaican olive oil |
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½ tsp Jamaica paprika or Jamaican pimento |
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¼ tsp crushed cloves |
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¼ tsp salt |
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¼ tsp black pepper |
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¼ tsp lime juice |
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1 packet of mixed seasonings |
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3 escallion stalks minced or diced |
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Preparation |
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Place oil, lime juice, all the Jamaican pimento and garlic in a blender or
food processor, |
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and blend until fairly smooth. |
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Transfer to a mixing bowl and add escallions. |
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Stir mixture with remaining seasonings to make a paste, then refrigerate. |
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