Kingston
Ackee Cheescake Recipe
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Kingston Ackee Cheesecake |
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A splendid cheesecake recipe made from delicious ackee |
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ingredients |
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½ can ackee |
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1 cup ice cream |
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1 cup cream cheese |
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½ cup sugar |
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7 eggs |
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1 cup biscuit crumbs |
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½ cup melted butter |
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preparation |
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1. Mix melted butter and
biscuit crumbs. |
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2. Cover two (8 inch)
rings with aluminum foil. |
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3. Put the crumbs mix
into the rings and press them to make a base. |
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4. Mix sugar and cream
cheese. |
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5. Add eggs. |
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6. Add ice cream. |
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7. Fold in the chopped
ackee. |
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8. Pour the mixture into
the prepared mould. |
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9. Bake in a moderate
oven at 325ºF 350ºF. |
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