St. Ann
Ackee Cake Recipe
The most
original and unique Jamaican recipe with Ackee
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St. Ann Ackee Cake |
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This is another splendid ackee recipe from Jamaica |
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ingredients |
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½ cup sugar |
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¼ cup whipped cream |
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1 can ackee pureed |
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1½ cup gelatin melted |
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preparation |
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1.
Cover the eight-inch
moulds with aluminum foil and place plain cake in the mould. |
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2.
Puree the ackee and set
aside. |
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3.
Make a meringue with egg
whites and sugar. |
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4.
Add the melted gelatin in
the meringue. |
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5.
While mixing add the
ackee puree. |
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6.
Fold with whipped cream. |
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7.
Pour the mixture in the
preparation moulds and freeze until set. |
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